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Pizza Leggera

Our pizza

Pizza Nick
basilico fresco

Our pizza was born 24 years ago from the desire to offer our city a new, fresh and a high-quality product .

The 48/72 hour leavening, the minimum quantity of yeast, flour and high quality ingredients make our pizza

easy digestible and give it

a unique flavor. 

Pomodoro fresco
Forno a legna
Pizza Lea

BOOK YOUR TABLE!

Impasto per pizza
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